In 100 g (Grams) of Rhubarb, frozen, cooked, with sugar there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Rhubarb, frozen, cooked, with sugar.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Rhubarb, frozen, cooked, with sugar

Rhubarb, frozen, cooked, with sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, cooked, with sugar are listed below.

Water	67.79 g	67.79%
Energy (calorie)	116 kcal
Energy (joule)	485 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	0.05 g	0.05%
Ash	0.56 g	0.56%
Carbohydrate, by difference	31.2 g	31.2%
Fiber, total dietary	2 g	2%
Sugars, total	28.7 g	28.7%
Calcium, Ca	145 mg	0.14%
Iron, Fe	0.21 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	8 mg	0.01%
Potassium, K	96 mg	0.10%
Sodium, Na	1 mg
Zinc, Zn	0.08 mg
Copper, Cu	0.027 mg
Manganese, Mn	0.073 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	3.3 mg

Nutrients in Rhubarb, frozen, cooked, with sugar